Jul 14 2026
Pina Colada Recipe
Inspired by Captain Al's Steak & Seafood
Time10m
Serves1
A tropical blend of rum, coconut cream, and pineapple juice.
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Ingredients
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Liquids
Garnish
Method
Preparation
- 1
Blend the Ingredients
In a blender, combine the white rum, coconut cream, pineapple juice, and crushed ice.
- 2
Blend Until Smooth
Blend on high speed until the mixture is smooth and creamy, approximately 30 seconds.
Serving
- 3
Prepare the Glass
Pour the blended mixture into a chilled cocktail glass.
- 4
Garnish
Garnish with a pineapple wedge and a maraschino cherry on top.