Restaurants›Captain Al's Steak & Seafood›Overboard Chocolate Martini Recipe

Overboard Chocolate Martini Recipe

Inspired by Captain Al's Steak & Seafood
Time20m
Serves1

Cruzan Coconut Rum, Melon Liqueur, Banana Whipped Vodka, Trader Vic's Chocolate Rum, Pineapple, Sweet & Sour & White Chocolate Liqueurs

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Ingredients

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Liquors

Mixers

Garnishes

Method

Preparation

1

Chill the Glass

Start by chilling a martini glass. You can do this by placing it in the freezer for about 10 minutes or filling it with ice water.

2

Combine Ingredients

In a cocktail shaker, add 1 oz of Cruzan Coconut Rum, 0.5 oz of Melon Liqueur, 1 oz of Banana Whipped Vodka, 1 oz of Trader Vic's Chocolate Rum, 0.5 oz of White Chocolate Liqueur, 2 oz of Pineapple Juice, and 1 oz of Sweet & Sour Mix.

3

Shake the Cocktail

Fill the shaker with ice and shake vigorously for about 15 seconds to ensure all ingredients are well mixed and chilled.

4

Drizzle Chocolate Syrup

Remove the martini glass from the freezer or discard the ice water. Drizzle chocolate syrup along the inside of the glass to create a beautiful pattern.

5

Strain and Serve

Strain the mixed cocktail into the prepared martini glass. The chocolate syrup should create a lovely visual effect.

6

Garnish

Garnish the cocktail with a fresh pineapple wedge on the rim and sprinkle chocolate shavings on top for an added touch.