Jul 14 2026
Restaurants›Captain Al's Steak & Seafood›Omelette Recipe

Omelette Recipe

Inspired by Captain Al's Steak & Seafood
Time15m
Serves1

Three egg omelette with your choice of fillings.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Filling Options

Method

Preparation

  1. 1

    Whisk the Eggs

    In a mixing bowl, crack the three eggs. Add salt and black pepper. Whisk until the mixture is well combined and slightly frothy.

  2. 2

    Prepare Fillings

    Choose your desired fillings from the options provided. If using vegetables (bell peppers, spinach, mushrooms, onion, tomatoes), chop them into small pieces. If using meat (ham or bacon), ensure they are cooked and chopped.

Cooking

  1. 3

    Heat the Pan

    Place a non-stick skillet over medium heat. Add the butter and let it melt, ensuring it coats the bottom of the pan.

  2. 4

    Cook the Omelette

    Pour the whisked eggs into the skillet. Let the eggs cook undisturbed for about 1-2 minutes, or until the edges start to set.

  3. 5

    Add Fillings

    Once the edges are set, gently lift them with a spatula and tilt the pan to allow uncooked eggs to flow to the edges. After about 1 minute, sprinkle your chosen fillings evenly over half of the omelette.

  4. 6

    Fold and Serve

    Using the spatula, carefully fold the unfilled half of the omelette over the filled half. Cook for another minute, then slide the omelette onto a plate. Serve hot.

More from Captain Al's Steak & Seafood