Mississippi Mule Recipe
Cathead Honeysuckle Vodka, Mint Leaves, Lime, Ginger Beer
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Ingredients
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Base Ingredients
Mixer
Garnish
Method
Preparation
- 1
Muddle Mint Leaves
In a cocktail shaker, gently muddle the mint leaves to release their essential oils. Be careful not to tear them too much.
- 2
Add Vodka and Lime Juice
Pour in the Cathead Honeysuckle Vodka and fresh lime juice into the shaker with the muddled mint.
- 3
Shake with Ice
Fill the shaker with ice and shake vigorously for about 15 seconds to chill the mixture.
Assembly
- 4
Strain into Glass
Strain the mixture into a copper mug (or a highball glass) filled with ice.
- 5
Top with Ginger Beer
Pour the ginger beer over the strained mixture, filling the glass to the top.
- 6
Garnish
Garnish with a lime wedge and a sprig of mint for an added touch.
- 7
Serve
Serve immediately and enjoy your refreshing Mississippi Mule!