Mimosa Recipe

Time10m

Serves4

A delightful mix of champagne and orange juice.

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Ingredients

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1
Chill the Champagne
Place the bottle of champagne in the refrigerator for at least 2 hours before serving to ensure it is nicely chilled.
2
Juice the Oranges
If using fresh oranges, cut them in half and use a juicer to extract the juice. Strain the juice to remove any pulp if desired.
3
Mix the Ingredients
In a large pitcher, combine the freshly squeezed orange juice and the chilled champagne. Stir gently to mix without losing the bubbles.
4
Serve
Pour the mimosa mixture into champagne flutes, filling each glass halfway. Add a slice of orange to the rim of each glass for garnish.