RestaurantsCaptain Al's Steak & SeafoodLife's A Peach Mojito Recipe

Life's A Peach Mojito Recipe

Time15m
Serves2

Cruzan Coconut Rum, Deep Eddy Peach, Lime, Simple Syrup, Mint, Club Soda

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Life's a Peach Mojito

Selected to serve

Mojito Pitcher

Cruzan Rum, Fresh Mint and Sierra Mist.

refreshing · sweet · herbal

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Liquids

Produce

Method

Preparation

1

Prepare the Mint

In a sturdy glass or cocktail shaker, add the fresh mint leaves. Using a muddler or the back of a spoon, gently press the mint leaves to release their essential oils. Be careful not to tear them completely apart.

2

Add Liquids

Pour in the Cruzan Coconut Rum, Deep Eddy Peach Vodka, fresh lime juice, and simple syrup into the glass or shaker with the muddled mint.

3

Mix the Ingredients

Fill the glass or shaker with ice and stir or shake gently to combine all the ingredients well.

Serving

4

Add Club Soda

Strain the mixture into a tall glass filled with ice. Top off the drink with club soda and stir gently to combine.

5

Garnish

Garnish the mojito with fresh peach slices and a sprig of mint for an added touch of flavor and presentation.

6

Serve

Serve immediately with a straw, if desired, and enjoy your refreshing Life's a Peach Mojito!

More from Captain Al's Steak & Seafood