Restaurants›Captain Al's Steak & Seafood›Jalapeno Cucumber Margarita Recipe

Jalapeno Cucumber Margarita Recipe

Inspired by Captain Al's Steak & Seafood

Time15m

Serves1

Altos Plata Tequila, Triple Sec, our homemade Margarita Mix, Muddled Jalapenos & Cucumbers

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Frequently paired with

The best thing to pair and share with Jalapeno Cucumber Margarita

Selected to serve

Mule Kick (HH)

Vodka• Habanero- Cilantro • Citrus • GingerBeer

spicy · citrusy · herbal

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Ingredients

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Method

Preparation of Ingredients

Muddle the Vegetables

In a cocktail shaker, add the whole jalapeno (sliced) and the whole cucumber (peeled and sliced). Use a muddler to gently crush them to release their flavors.

Mixing the Margarita

Combine Ingredients

Add 2 oz of Altos Plata Tequila, 1 oz of Triple Sec, 1 oz of fresh lime juice, and 0.5 oz of simple syrup into the shaker with the muddled jalapeno and cucumber.

Shake

Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.

Serving

Strain and Serve

Strain the mixture into a glass filled with ice. If desired, rim the glass with salt before pouring.

Garnish

Garnish your drink with a lime wedge, a cucumber slice, and a sprig of fresh cilantro.