Irish Coffee Recipe
Jameson, Bailey's Irish Cream, Coffee, Whipped Cream
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Liquors
Beverages
Toppings
Method
Preparation
- 1
Brew Coffee
Begin by brewing 6 ounces of your favorite hot coffee. Ensure it is strong and aromatic.
- 2
Mix Liquors
In a separate glass, combine 1 ounce of Jameson Irish Whiskey and 1 ounce of Bailey's Irish Cream. Stir gently to mix.
Assembly
- 3
Combine Ingredients
Pour the freshly brewed coffee into the glass containing the mixed liquors, stirring gently to combine.
- 4
Add Whipped Cream
Top the coffee mixture with 2 tablespoons of whipped cream, allowing it to float on top.
- 5
Garnish
Sprinkle a pinch of ground coffee or cocoa powder on top of the whipped cream for garnish and added flavor.