House Vodka Recipe

Time5m

Serves10

Make House Vodka Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Using a vegetable peeler, carefully remove the peel from the lemon without the white pith. Set aside the peel. If using a vanilla bean, split it lengthwise to expose the seeds.
2
Combine Ingredients
In a clean glass jar or bottle, combine the vodka, lemon peel, rosemary sprigs, juniper berries, and the split vanilla bean.
3
Infusion Process
Seal the jar tightly and store it in a cool, dark place. Allow the mixture to infuse for at least 3 days, shaking the jar gently every day to mix the ingredients.
4
Taste Test
After 3 days, taste the infusion. If you desire a stronger flavor, continue to infuse for an additional 2-3 days.
5
Strain the Infusion
Once the desired flavor is reached, strain the mixture through a fine mesh strainer or cheesecloth to remove the solids. Discard the solids.
6
Bottle the Vodka
Transfer the infused vodka back into a clean bottle. Seal tightly and store in the refrigerator or a cool place.