Hot Fudge Brownie & Ice Cream Recipe
Make Hot Fudge Brownie & Ice Cream Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brownies
Hot Fudge Sauce
To Serve
Method
Brownies
- 1
Preheat Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Melt Butter
In a medium saucepan, melt 1 cup of unsalted butter over low heat.
- 3
Mix Sugars
Once melted, remove from heat and stir in 2 cups of granulated sugar and 1 cup of brown sugar until combined.
- 4
Add Eggs and Vanilla
Add 4 large eggs one at a time, mixing well after each addition. Stir in 2 tsp of vanilla extract.
- 5
Combine Dry Ingredients
In a separate bowl, whisk together 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, and 1 tsp of salt.
- 6
Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in 1 cup of chocolate chips.
- 7
Bake
Pour the brownie batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- 8
Cool
Allow brownies to cool in the pan for at least 10 minutes before cutting into squares.
Hot Fudge Sauce
- 9
Combine Ingredients
In a saucepan over medium heat, combine 1 cup of unsalted butter, 1 cup of granulated sugar, and 1 cup of unsweetened cocoa powder.
- 10
Add Cream
Once the mixture starts bubbling, slowly add 1 cup of heavy cream while stirring continuously.
- 11
Finish with Vanilla
Remove from heat and stir in 1 tsp of vanilla extract. Let the sauce cool slightly before serving.
To Serve
- 12
Assemble Dessert
Cut brownies into squares and place a piece on each serving plate. Top with a scoop of vanilla ice cream.
- 13
Drizzle Hot Fudge
Generously drizzle the hot fudge sauce over the brownie and ice cream.
- 14
Garnish
Finish with chocolate shavings and cherries if desired.