Homemade Pancakes Recipe
Three Pancakes served with Mixed Berries, Syrup, and Whipped Cream
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Ingredients
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Pancake Batter
Toppings
Method
Pancake Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until evenly combined.
- 2
- 3
Combine Ingredients
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix. The batter should be slightly lumpy.
- 4
Preheat Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- 5
Cook Pancakes
Pour 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- 6
Keep Warm
Transfer the cooked pancakes to a plate and keep warm while you repeat with the remaining batter.
Serving
- 7
Prepare Toppings
While the pancakes are cooking, rinse and prepare the mixed berries. Set aside.
- 8
Plate Pancakes
Stack three pancakes on a plate.
- 9
Add Toppings
Top pancakes with mixed berries, drizzle with maple syrup, and add whipped cream as desired.
- 10
Serve
Serve immediately while warm.