Hamburger Steak Recipe
8oz Pure Beef topped with Gravy & Grilled Onions
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Gravy Ingredients
Method
Preparing the Hamburger Steak
- 1
Mix the Ground Beef
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix until well incorporated.
- 2
Form the Patties
Divide the beef mixture into 4 equal portions and shape each portion into an 8oz patty. Make a slight indentation in the center of each patty to prevent puffing during cooking.
- 3
Cook the Patties
Heat 1 tablespoon of oil in a skillet over medium-high heat. Once hot, add the patties and cook for about 4-5 minutes on each side, or until they reach the desired doneness. Remove from skillet and set aside.
Making the Gravy
- 4
Sauté the Onions
In the same skillet, add the remaining tablespoon of oil and the chopped onion. Sauté until the onions are translucent and slightly caramelized, about 5 minutes.
- 5
Prepare the Gravy Base
In a separate bowl, mix the cornstarch with water to create a slurry. In the skillet with the onions, add the beef broth and Worcestershire sauce. Stir well and bring to a simmer.
- 6
Thicken the Gravy
Once the broth is simmering, slowly add the cornstarch slurry while stirring continuously. Cook for another 2-3 minutes until the gravy thickens. Stir in the butter until melted.
Serving
- 7
Combine and Serve
Return the cooked patties to the skillet with the gravy, spooning the gravy over the patties to coat. Serve hot with your choice of sides.