Grilled Salmon Recipe
Fresh salmon fillet grilled and served with seasonal vegetables.
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Ingredients
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Main Ingredients
Vegetables
Method
Preparing the Salmon
- 1
- 2
Coat the Salmon
Place the salmon fillets in the marinade and turn to coat evenly. Let them marinate for at least 15-30 minutes at room temperature.
Preparing the Vegetables
- 3
Chop the Vegetables
Wash and chop zucchini, bell pepper, and trim the asparagus. Cut zucchini into half-moon slices and bell pepper into strips.
- 4
Season the Vegetables
In a large bowl, toss the chopped vegetables with olive oil, salt, and black pepper until evenly coated.
Grilling
- 5
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 6
- 7
Serving
- 8
Plate the Dish
Once the salmon and vegetables are cooked, remove them from the grill and let them rest for a minute. Serve the grilled salmon alongside the grilled seasonal vegetables.
- 9