Garden Fresh Tossed Salad Recipe
Make Garden Fresh Tossed Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the Greens
Wash the romaine lettuce and baby spinach thoroughly under cold water. Pat dry with a clean kitchen towel or use a salad spinner to remove excess water.
- 2
Chop the Vegetables
Cut the romaine lettuce into bite-sized pieces and place them in a large salad bowl. Halve the cherry tomatoes and add them to the bowl. Peel and slice the cucumber and red bell pepper into thin strips, adding them to the bowl as well.
Topping and Mixing
- 3
Add Toppings
Finely slice the red onion and scatter it over the salad. Crumble the feta cheese and sprinkle it across the top. Roughly chop the walnuts and add them to the salad. Finally, slice the avocado and arrange it on top of the salad.
- 4
Toss the Salad
Using two large utensils, gently toss all the ingredients together until evenly distributed.
Dressing Preparation
- 5
Mix the Dressing
In a small bowl, combine the olive oil, balsamic vinegar, Dijon mustard, and honey. Whisk together until well blended. Add salt and pepper to taste.
- 6
Dress the Salad
Drizzle the dressing over the salad just before serving. Toss again to ensure all components are coated with the dressing.