Fried Pickles Recipe
Deep Fried & Hand Battered
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Ingredients
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Pickles
Batter
Frying
Method
Preparation
- 1
Drain and Slice Pickles
Open the jar of dill pickles, drain the brine, and set aside the pickles. If desired, slice the pickles into thinner chips for a crispier texture.
Batter Preparation
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, cornmeal, baking powder, salt, black pepper, and garlic powder. Whisk together until well mixed.
- 3
Add Wet Ingredients
In a separate bowl, whisk together the buttermilk and egg. Pour this mixture into the dry ingredients and stir until just combined. The batter should be thick and somewhat lumpy.
Frying
- 4
Heat Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 5
Coat Pickles
Dip each pickle slice into the batter, ensuring they are fully coated. Let the excess batter drip off.
- 6
Fry Pickles
Carefully place the battered pickles into the hot oil, a few at a time. Fry for about 3-4 minutes or until golden brown and crispy. Avoid overcrowding the pot.
- 7
Drain and Serve
Using a slotted spoon, remove the fried pickles from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot.