Fried Green Tomatoes Recipe
Served Fried or Sauteed Panko Breaded Green Tomatoes
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Ingredients
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Fried Green Tomatoes
Method
Preparation
- 1
Prepare the Tomatoes
Wash the green tomatoes thoroughly, then slice them into 1/4-inch thick slices.
- 2
Prepare the Breading Station
In three separate shallow dishes, place the flour, a mixture of eggs and milk, and the panko breadcrumbs mixed with salt, black pepper, and cayenne pepper.
Cooking
- 3
Bread the Tomatoes
Dredge each tomato slice in the flour, shaking off the excess. Dip it into the egg and milk mixture, then coat it with the panko breadcrumbs, pressing gently to adhere.
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot but not smoking.
- 5
Fry the Tomatoes
Carefully add the breaded tomato slices to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side or until golden brown.
- 6