Fried Catfish Recipe
Make Fried Catfish Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish Preparation
Breading Mix
Frying
Method
Fish Preparation
- 1
Marinate the Catfish
In a medium bowl, combine the buttermilk and hot sauce. Add the catfish fillets and ensure they are well coated. Cover and refrigerate for at least 30 minutes to marinate.
Breading Mix
- 2
Prepare the Breading
In a shallow dish, mix together the cornmeal, all-purpose flour, paprika, garlic powder, onion powder, salt, and black pepper. Ensure the mixture is well combined.
Frying
- 3
Heat the Oil
In a large skillet or frying pan, pour in the vegetable oil and heat over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of the breading mixture into the oil; it should sizzle immediately.
- 4
Coat the Catfish
Remove the catfish fillets from the marinade, allowing excess buttermilk to drip off. Dredge each fillet in the breading mixture, pressing to adhere the coating well.
- 5
Fry the Catfish
Carefully place the coated catfish fillets into the hot oil, being careful not to overcrowd the pan. Fry for about 5-7 minutes on each side or until golden brown and cooked through. Use a slotted spoon to remove the fillets and place them on paper towels to drain excess oil.