French Toast Recipe

Time20m

Serves2

Thick slices of bread dipped in egg batter, grilled and topped with powdered sugar and syrup.

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Ingredients

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1
Prepare the Egg Mixture
In a medium bowl, crack the eggs and whisk them until well beaten. Add the milk, vanilla extract, ground cinnamon, and a pinch of salt. Mix until all ingredients are well combined.
2
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. Add a tablespoon of butter and let it melt, coating the surface of the skillet.

3
Dip the Bread
Take each slice of bread and dip it into the egg mixture, ensuring both sides are coated. Allow any excess mixture to drip off.
4
Grill the French Toast
Place the dipped bread slices onto the preheated skillet. Cook for about 3-4 minutes on each side, or until golden brown and cooked through. Add more butter to the skillet as needed for cooking.

5
Plate and Serve
Once cooked, remove the French toast from the skillet and place on plates. Sprinkle with powdered sugar and drizzle with maple syrup. Serve immediately.