Espresso Martini Recipe
Tito's Vodka, Kahlua, Espresso, Coffee Beans
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Ingredients
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Liquors
Coffee
Garnish
Method
Preparation
- 1
Brew Espresso
Start by brewing a fresh shot of espresso. Ensure it's strong and hot for the best flavor.
- 2
Combine Ingredients
In a cocktail shaker, combine 2 oz of Tito's Vodka, 1 oz of Kahlua, and 1 oz of the freshly brewed espresso.
- 3
Add Ice
Fill the shaker with ice cubes, enough to chill the mixture thoroughly.
- 4
Shake Well
Seal the shaker and shake vigorously for about 15-20 seconds until the mixture is well chilled and frothy.
- 5
Strain and Serve
Strain the mixture into a chilled martini glass, ensuring a smooth pour without ice.
- 6
Garnish
Float 3 coffee beans on the surface of the drink for garnish.