Deep Eddy Ruby Red Vodka, Grapefruit Juice, Prosecco Recipe
Make Deep Eddy Ruby Red Vodka, Grapefruit Juice, Prosecco Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Beverage Ingredients
Garnish Ingredients
Method
Preparation
- 1
Prepare the Glass
Fill a cocktail glass with ice cubes to chill while you prepare the drink.
- 2
Mix the Ingredients
In a cocktail shaker, combine 2 oz of Deep Eddy Ruby Red Vodka and 2 oz of fresh grapefruit juice. Fill the shaker with ice and shake vigorously for about 15 seconds.
- 3
Strain the Mixture
Remove the ice from your chilled cocktail glass. Strain the vodka and grapefruit juice mixture into the glass.
- 4
Top with Prosecco
Carefully pour 4 oz of Prosecco over the vodka and grapefruit mixture in the glass.
- 5
Garnish and Serve
Garnish the drink with a wedge of grapefruit and a few fresh mint leaves. Serve immediately and enjoy!