Crab Claws Recipe

Preparation

1. 1

   Clean the Crab Claws

   Rinse the crab claws under cold water to remove any debris. Pat them dry with a paper towel.

2. 2

   Melt the Butter

   In a large skillet, melt the unsalted butter over medium heat.

3. 3

   Sauté the Garlic

   Add the minced garlic to the melted butter and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

4. 4

   Add the Crab Claws

   Place the cleaned crab claws in the skillet, ensuring they are evenly coated with the garlic butter.

5. 5

   Pour in the White Wine

   Add the white wine to the skillet, stirring gently to combine with the crab claws and garlic butter.

6. 6

   Add Lemon Juice and Herbs

   Stir in the lemon juice, chopped parsley, and chopped dill. Cook for an additional 5-7 minutes, allowing the flavors to meld and the claws to heat through.

7. 7

   Serve

   Remove from heat and serve the crab claws immediately, drizzling any remaining sauce over them.