Jul 14 2026
Restaurants›Captain Al's Steak & Seafood›Corn Bread Biscuit And Debris Recipe

Corn Bread Biscuit And Debris Recipe

Inspired by Captain Al's Steak & Seafood
Time2h
Serves2

Slow Braised Ribeye Butter Toasted Corn Bread, Poached Egg, and Hollandaise Sauce

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Ingredients

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Corn Bread

Braised Ribeye

Poached Eggs

Hollandaise Sauce

Method

Corn Bread

  1. 1

    Prepare the Corn Bread Batter

    In a mixing bowl, combine cornmeal, all-purpose flour, baking powder, sugar, and salt. Mix well.

  2. 2

    Add Wet Ingredients

    In another bowl, whisk together milk, egg, and melted butter. Pour the wet mixture into the dry ingredients and stir until just combined.

  3. 3

    Bake the Corn Bread

    Preheat the oven to 400°F (200°C). Grease a baking dish and pour the batter into the dish. Bake for 20-25 minutes until golden brown.

Braised Ribeye

  1. 4

    Sear the Ribeye

    Heat olive oil in a large pot over medium-high heat. Season the ribeye with salt and black pepper. Sear the ribeye on both sides until browned.

  2. 5

    Add Aromatics

    Add chopped onion, minced garlic, thyme, and bay leaf to the pot. Sauté for 3-4 minutes until onions are translucent.

  3. 6

    Braise the Ribeye

    Pour in beef broth, bring to a simmer, cover, and reduce heat to low. Cook for 2-3 hours until the meat is tender. Remove the ribeye and let it rest before slicing.

Poached Eggs

  1. 7

    Prepare the Poaching Water

    In a saucepan, bring water to a gentle simmer and add vinegar and a pinch of salt.

  2. 8

    Poach the Eggs

    Crack each egg into a small bowl, then gently slide them into the simmering water. Cook for about 3-4 minutes until the whites are set but yolks are still runny. Remove with a slotted spoon.

Hollandaise Sauce

  1. 9

    Whisk Egg Yolks

    In a heatproof bowl, whisk together egg yolks and lemon juice.

  2. 10

    Heat and Emulsify

    Place the bowl over a pot of simmering water (double boiler). Gradually add melted butter while whisking continuously until the sauce thickens and is smooth.

  3. 11

    Season the Sauce

    Remove from heat, season with salt and cayenne pepper, and whisk until combined. Serve warm.

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