Chicken Tenders Recipe
Make Chicken Tenders Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Prep
Breading
Cooking
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breasts into tenders, about 1-inch wide strips.
- 2
Breading
- 3
Set Up Breading Station
Prepare three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and Parmesan cheese.
- 4
Bread the Chicken
Dip each seasoned chicken tender first into the flour, making sure to coat it evenly. Then, dip it into the beaten eggs, followed by pressing it into the breadcrumb mixture to coat.
Cooking
- 5
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until it shimmers.
- 6
Fry the Chicken Tenders
Carefully add the breaded chicken tenders to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 4-5 minutes on each side or until golden brown and cooked through.
- 7