Chicken Salad Recipe
Make Chicken Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation
- 1
Prepare the Chicken
If not already cooked, boil or grill the chicken breast until fully cooked (internal temperature of 165°F or 74°C). Allow to cool, then shred the chicken into bite-sized pieces.
- 2
Chop the Vegetables
Dice the celery and halve the red grapes. Set aside.
- 3
Make the Dressing
In a large bowl, combine the mayonnaise, Greek yogurt, lemon juice, Dijon mustard, salt, and black pepper. Mix until smooth.
- 4
- 5
Chill the Salad
Cover the salad with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.