RestaurantsCaptain Al's Steak & SeafoodCherry Limeade Mojito Recipe

Cherry Limeade Mojito Recipe

Time15m
Serves1

Bacardi, Lime, Simple Syrup, Mint, Cherry Juice, Club Soda

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Frequently paired with

The best thing to pair and share with Cherry Limeade Mojito

Selected to serve

Mango – Jito

white rum, mango puree, fresh mint, soda

fruity · refreshing · herbal

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Ingredients

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Liquor

Fruits & Juices

Sweeteners

Herbs

Carbonated Beverages

Garnish

Method

Preparation

1

Muddle the Mint

In a sturdy glass, add the fresh mint leaves. Using a muddler or the back of a spoon, gently press the mint leaves to release their oils. Be careful not to tear them too much.

2

Add the Juices

Pour in the lime juice and cherry juice over the muddled mint. Stir gently to combine the flavors.

3

Mix in the Rum and Syrup

Add the Bacardi rum and simple syrup to the glass. Stir again to mix all the ingredients thoroughly.

Final Assembly

4

Top with Club Soda

Slowly pour the club soda into the glass, allowing it to mix gently with the other ingredients. Be careful to not stir too vigorously to maintain the fizziness.

5

Garnish and Serve

Garnish the drink with a lime wedge and a sprig of fresh mint. Serve immediately with ice if desired.

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