Captain's Hawaiian Kir Royale Recipe
Captain Morgan, Triple Sec, OJ, Prosecco, Pineapple
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Ingredients
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Liquor
Juice & Fruit
Method
Preparation
- 1
Mix the Base Liquors
In a cocktail shaker, combine the Captain Morgan rum and triple sec. Add ice to the shaker and shake well for about 15 seconds until chilled.
- 2
Add the Juices
Pour in the orange juice and shake again for an additional 10 seconds to mix the juices thoroughly with the liquor.
- 3
Prepare the Glass
Take a champagne flute and add a handful of pineapple chunks at the bottom.
- 4
Combine with Prosecco
Strain the mixture from the shaker into the champagne flute over the pineapple chunks, filling the glass about 2/3 full. Top off with Prosecco, pouring gently to avoid overflow.
- 5
Garnish
Optionally, garnish the drink with a small wedge of pineapple or a slice of orange on the rim of the glass.