Captain's French Toast Recipe
Thick slices of bread dipped in egg batter and grilled to perfection, served with syrup.
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Ingredients
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Main Ingredients
For Serving
Method
Preparation of the Batter
- 1
Combine Ingredients
In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
Cooking the French Toast
- 2
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat and add a tablespoon of butter to melt.
- 3
Dip the Bread
Take a slice of bread and dip it into the egg batter, ensuring both sides are coated. Allow any excess batter to drip off.
- 4
Cook the French Toast
Place the coated slice of bread onto the hot skillet. Cook for about 3-4 minutes on one side, until golden brown, then flip and cook for an additional 2-3 minutes on the other side.
- 5
Serving
- 6
Serve the French Toast
Once all slices are cooked, serve warm with maple syrup drizzled on top and a sprinkle of powdered sugar, if desired.