Brunch Burger Recipe
1/2 lb Burger grilled over Pecan Wood, topped with Tomato Onion Bacon Jam, Lettuce, Tomato, Onion, Pickle, Sunny Side Up Egg, toasted Brioche Bun Served with Fries
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Ingredients
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Burger Ingredients
Tomato Onion Bacon Jam Ingredients
Garnish Ingredients
Fries Ingredients
Method
Burger Preparation
- 1
Prepare the Grill
Soak pecan wood chips in water for 30 minutes before grilling.
- 2
Season the Beef
In a bowl, season the ground beef with salt and black pepper. Form into a patty.
- 3
- 4
Cook the Egg
In a non-stick skillet, cook the sunny side up egg over low heat until the whites are set and yolk is still runny.
Tomato Onion Bacon Jam Preparation
- 5
Cook the Bacon
In a skillet, cook the bacon until crispy. Remove and chop into small pieces.
- 6
- 7
Add Tomatoes and Seasoning
Add chopped tomatoes, brown sugar, apple cider vinegar, salt, and black pepper to the onions. Cook until thickened, about 10 minutes.
- 8
Combine with Bacon
Stir in the chopped bacon and cook for an additional 2-3 minutes. Remove from heat.
Assembling the Burger
- 9
Toast the Bun
Toast the brioche bun until golden brown.
- 10
- 11
Top with Egg
Place the sunny side up egg on top of the assembled burger and cover with the top half of the bun.
Fries Preparation
- 12
Cook the Fries
Prepare the frozen fries according to package instructions, usually by baking or frying until golden and crispy.
- 13
Season the Fries
Sprinkle with salt to taste before serving.