Boiled Shrimp Recipe
Make Boiled Shrimp Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning Ingredients
Method
Preparation
- 1
Clean the Shrimp
Rinse the raw shrimp under cold running water to remove any dirt or debris. If the shrimp are not deveined, use a sharp knife to cut along the back and remove the vein.
- 2
Cooking
- 3
Boil the Water
In a large pot, combine 4 cups of water, 2 tablespoons of salt, 1 tablespoon of Old Bay seasoning, 2 whole garlic cloves (lightly crushed), and 2 bay leaves. Bring the mixture to a rolling boil over high heat.
- 4
Add the Shrimp
Once the water is boiling, add the cleaned raw shrimp to the pot. Stir gently to ensure the shrimp are evenly submerged in the water.
- 5
Cook the Shrimp
Cook the shrimp for about 2-3 minutes, or until they turn pink and opaque. Be careful not to overcook, as shrimp can become tough.
- 6
Drain the Shrimp
Remove the pot from heat and carefully drain the shrimp in a colander. Rinse them briefly under cold water to stop the cooking process.
Serving
- 7
Serve
Arrange the boiled shrimp on a serving platter. Drizzle the lemon juice over the top, and garnish with additional lemon wedges if desired. Serve immediately with cocktail sauce or melted butter.