Avocado Toast Recipe
Toasted bread topped with smashed avocado, served with a side salad.
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Ingredients
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Main Ingredients
Side Salad Ingredients
Method
Preparing the Avocado Toast
- 1
Toast the Bread
Begin by toasting the slices of bread until they are golden brown and crispy.
- 2
Prepare the Avocado
While the bread is toasting, slice the avocados in half, remove the pit, and scoop the flesh into a bowl.
- 3
- 4
Assemble the Toast
Once the bread is toasted, spread the smashed avocado generously on top of each slice.
Preparing the Side Salad
- 5
Chop the Vegetables
Rinse the mixed greens and cherry tomatoes. Halve the cherry tomatoes and slice the cucumber into thin rounds.
- 6
Make the Salad Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.
- 7
Toss the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, and cucumber. Drizzle the dressing over the salad and toss gently to combine.