Seafood Noodle Soup Recipe

Inspired by Capriccio

Time30m

Serves4

Make Seafood Noodle Soup Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Seafood Noodle Soup Ingredients

8 cups water

4 cups fish stock or seafood broth

7.05 oz (200 grams) Rice noodles

10.6 oz (300 grams) Shrimp, peeled and deveined

7.05 oz (200 grams) Scallops

10.6 oz (300 grams) fish fillets (white fish like cod or tilapia)

3 cloves Garlic, minced

1 tbs Ginger, grated

2 tbs Aged soy sauce

2 tbs ReaLime juice

4 stalks Green onions, chopped

1/2 cups cilantro, chopped

1 to taste red chili, sliced (optional)

Method

Seafood Noodle Soup Directions

Prepare the Broth

In a large pot, combine the water and fish stock or seafood broth. Bring to a boil over high heat.

Add Aromatics

Once the broth is boiling, add the minced garlic and grated ginger. Reduce the heat to medium and let it simmer for 5 minutes to infuse the flavors.

Cook the Noodles

While the broth is simmering, cook the rice noodles according to package instructions. Drain and set aside.

Add Seafood

After infusing the broth, add the shrimp, scallops, and fish fillets to the pot. Cook for about 5-7 minutes until the seafood is cooked through and opaque.

Season the Soup

Stir in the soy sauce, lime juice, and season with salt to taste. Let it simmer for an additional 2-3 minutes.

Serve

In serving bowls, place a portion of the cooked rice noodles. Ladle the hot seafood broth and seafood mixture over the noodles. Garnish with chopped green onions, cilantro, and sliced red chili if desired.