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Ingredients
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Tea base
Apple tea variation (optional)
Mint tea variation (optional)
To finish (optional)
Method
Tea base
Boil water
Bring 1 cup (240 ml) of fresh cold water to a rolling boil in a kettle or small saucepan.
Steep tea
Place 1 tea bag or about 1 tablespoon of loose-leaf black tea in a teapot or cup. Pour the boiling water over the tea. Cover or place a small saucer on top to retain heat and steep for 3–5 minutes, depending on desired strength (3 minutes for lighter, 5 for stronger).
Remove tea leaves
Remove the tea bag or strain out the loose tea leaves. If using a teapot, pour the brewed tea into a cup.
Apple tea variation (optional)
If making apple tea, add 2 thin apple slices and 2 teaspoons of apple juice or cider to the cup before or immediately after pouring the hot tea so the fruit warms and releases flavor. Steep together for an additional 1 minute, then remove the slices if you prefer less body. Sweeten with honey or sugar to taste if desired.
Mint tea variation (optional)
If making mint tea, bruise 6 fresh mint leaves gently between your palms to release oils and add them to the cup or teapot either before pouring hot water (for a brighter herbal note) or immediately after (for a fresher finish). Allow the mint to steep with the tea for 2–4 minutes. Garnish with an optional mint sprig.