Name: Cappadocia Restaurant Bristols Malbec, Raices, Andeluna - Argentina Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Argentinian
Ingredients: 1 unit Raíces Malbec (Andeluna, Argentina) bottle; 2 unit Wine glasses (Bordeaux-style); 1 unit Decanter (optional); 2 cups Filtered water (for palate cleansing); 1 unit Small plate of complementary bites (optional); 100 g Aged Manchego or semi-firm sheep's milk cheese; 100 g Air-dried or Spanish-style cured ham (jamón serrano or prosciutto); 0.5 cups Mixed olives (marinated); 12 unit Toasted baguette slices or crackers; 0.5 cups Fresh plums or wild blueberries (optional garnish/try with the wine)

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Fresh floral and fruity aromas of plum and wild blueberries. A lovely concentration of ripe fruit

Remove the Raíces Malbec from the refrigerator or cellar and allow it to rest upright for 10–15 minutes if over-chilled. Ideal serving temperature for Malbec is 60–65°F (15–18°C). If it's too cold, stand the bottle at room temperature for 15–30 minutes; if too warm, place in an ice bucket for 10–15 minutes.

Check and chill

Use a waiter-style corkscrew to cut the foil cleanly below the lip, remove the foil, and extract the cork steadily. Wipe the bottle rim with a clean cloth to remove any cork particles or foil bits.

Open the bottle

Pour the wine gently into a decanter, using a steady, slow pour. Decanting for 20–40 minutes helps open the fresh floral and fruit aromas (plum and wild blueberry) and softens tannins. If you lack a decanter, pour a small glass first and let the bottle stand open for 15–30 minutes.

Decant (optional but recommended)

Choose Bordeaux-style glasses with a larger bowl to concentrate aromas toward the nose. Ensure glasses are clean and free of detergent residue.

Select glassware

Pour 4–6 ounces (120–180 ml) per glass, filling only the widest part of the bowl to leave room for swirling and to concentrate aromas.

Pour

Encourage sipping guests to swirl gently, inhale to appreciate the floral and fruity notes (plum, wild blueberry), then take a small sip and let it coat the palate. Note the lovely concentration of ripe fruit and medium tannic structure typical of this Malbec.

Aroma and taste

Provide small glasses of filtered water and neutral crackers to cleanse the palate between sips or when tasting multiple wines.

Offer palate cleansers

Arrange the optional complementary bites (cheese, cured ham, olives, toasted baguette, and fresh plums/blueberries) on a small board. These pair well with the wine's fruit and mild tannins: cut the cheese into thin wedges, fold the cured ham, and place the fruit near the cheese for guests to sample alongside sips.

Garnish & presentation

Remove cheese from refrigeration 15–20 minutes before serving so it softens and the flavors open. Slice into thin wedges or bite-sized pieces. Arrange 100 g aged Manchego and 100 g cured ham on a small board with 12 toasted baguette slices or crackers.

Prepare cheese & charcuterie

If using plain olives, toss 0.5 cups of mixed olives with a drizzle of olive oil, a pinch of crushed red pepper, and a few fresh herb leaves (optional) 10–15 minutes before serving to warm flavors.

Marinate olives

Rinse 0.5 cups of fresh wild blueberries or slice fresh plums and place them on the board near cheeses to highlight the wine’s fruit flavors. These fruit bites echo the wine’s plum and blueberry notes and enhance perception of sweetness and acidity when tasted together.

Add fresh fruit

Raíces Malbec (Andeluna, Argentina) bottle

Wine glasses (Bordeaux-style)

Decanter (optional)

Filtered water (for palate cleansing)

Small plate of complementary bites (optional)

Aged Manchego or semi-firm sheep's milk cheese

Air-dried or Spanish-style cured ham (jamón serrano or prosciutto)

Mixed olives (marinated)

Toasted baguette slices or crackers

Fresh plums or wild blueberries (optional garnish/try with the wine)

Malbec, Raices, Andeluna - Argentina

Make Malbec, Raices, Andeluna - Argentina Recipe in just 30m. Fresh floral and fruity aromas of plum and wild blueberries. A lovely concentration of ripe fruit

Malbec, Raices, Andeluna - Argentina

Descriptors

Tasting Notes

Food Pairings

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