Restaurants›Cappadocia Restaurant Bristol›Disaronno Recipe

Disaronno Recipe

Inspired by Cappadocia Restaurant Bristol
Time10m
Serves1

Make Disaronno Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cocktail

Method

Cocktail

1

Chill glass

Place an old-fashioned (rocks) glass in the freezer for a few minutes or fill it with ice water while you prepare the drink to chill it.

2

Build and chill

Fill a mixing glass or cocktail shaker with 1 cup of ice. Add 2 oz Disaronno, 1 oz bourbon, 0.5 oz fresh lemon juice, 0.25 oz simple syrup, and 2 dashes Angostura bitters.

3

Stir

Stir the mixture with a bar spoon for about 20–30 seconds (15–20 full strokes) until well chilled and slightly diluted. If you used a shaker, you may briefly shake for 6–8 seconds and then transfer to a mixing glass to stir once to smooth.

4

Prepare glass

Discard the ice water from the chilled rocks glass (if used) and place a large ice cube or spherical ice in the glass.

5

Strain

Strain the mixed cocktail over the large ice cube into the chilled rocks glass using a julep or Hawthorne strainer (or the shaker lid).

6

Garnish and serve

Express the oils of a lemon twist over the top of the drink by holding the twist over the glass and giving it a quick squeeze, then run the peel around the rim and drop it into the drink. Serve immediately.