Pimento Cheese Burger Recipe
Best damn burger on the menu! The pimento cheese is not overwhelming and the habanero jam is the perfect compliment.
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Ingredients
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For the Pimento Cheese
For the Burgers
Method
Preparing the Pimento Cheese
Mix the Ingredients
In a large bowl, combine the shredded sharp cheddar cheese, softened cream cheese, and mayonnaise. Stir until well blended.
Add Flavorings
Add the diced pimentos, garlic powder, onion powder, smoked paprika, salt, and black pepper to the mixture. Stir until all ingredients are combined and the mixture is creamy.
Chill the Pimento Cheese
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking the Burgers
Prepare the Beef
In a mixing bowl, season the ground beef with salt and black pepper. Mix gently to combine, being careful not to overwork the meat.
Form the Patties
Divide the meat into four equal portions and shape each portion into a burger patty, approximately 1 inch thick.
Assemble the Burgers
To assemble, place a cooked burger patty on the bottom half of each bun. Top with a generous scoop of pimento cheese, a dollop of habanero jam, a handful of leafy greens, and sliced tomatoes. Cover with the top half of the bun.