Pineapple Under The Sea Recipe
Virago Four Port rum, Aperol, bitters, pineapple juice, housemade cinnamon simple syrup, lemon juice.
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Ingredients
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Liquors
Juices
Syrups
Method
Preparation
Make Cinnamon Simple Syrup
In a small saucepan, combine equal parts sugar and water with a cinnamon stick. Heat until the sugar dissolves, then let it steep for 30 minutes. Cool and strain before using.
Mix the Ingredients
In a shaker filled with ice, combine the Virago Four Port rum, Aperol, bitters, pineapple juice, lemon juice, and cinnamon simple syrup.