Recipes Capital Ale House Pineapple Under the Sea

Pineapple Under The Sea Recipe

inspired by

@capitalalehouse

Sep 18 2024

•

15m

•

Serves 1

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Recipe information

Make Pineapple Under The Sea in just 15m. Virago Four Port rum, Aperol, bitters, pineapple juice, housemade cinnamon simple syrup, lemon juice.

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Liquors

0.13 lb (2 oz)Virago Four Port rum

0.06 lb (1 oz)Aperol

2 dashes Bitters

Juices

0.25 lb (4 oz)Pineapple juice

0.03 lb (0.5 oz)ReaLemon lemon juice

Syrups

0.06 lb (1 oz)Housemade cinnamon simple syrup

Preparation

1. Make Cinnamon Simple Syrup

In a small saucepan, combine equal parts sugar and water with a cinnamon stick. Heat until the sugar dissolves, then let it steep for 30 minutes. Cool and strain before using.

2. Mix the Ingredients

In a shaker filled with ice, combine the Virago Four Port rum, Aperol, bitters, pineapple juice, lemon juice, and cinnamon simple syrup.

Serving

3. Shake vigorously for 15-20 seconds until well chilled. Strain into a glass filled with ice. Optionally, garnish with a pineapple slice or a cinnamon stick.

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