Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potato strips in batches until golden brown, about 5-7 minutes. Remove and drain on paper towels. Sprinkle with salt to taste.

Make the Burger

Mix the Patty Ingredients

In a large bowl, combine ground beef, Korean chili powder, soy sauce, minced garlic, minced ginger, salt, and black pepper. Mix until well combined.

Form the Patties

Divide the mixture into two equal parts and shape them into patties.

Cook the Patties

Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until cooked to your desired doneness. During the last minute of cooking, place a slice of provolone cheese on each patty to melt.

Fry the Eggs

In a separate skillet, melt butter over medium heat. Crack the eggs into the skillet and cook until the whites are set and the yolks are still runny (sunny side up).

Assemble the Burger

Build the Burger

Toast the burger buns lightly if desired. Place a patty on the bottom bun, top with kimchi, and add the sunny side up egg. Cover with the top bun.