Restaurants›Capital Ale House›Fish-n-chips Recipe

Fish-n-chips Recipe

Inspired by Capital Ale House
Time45m
Serves4

With fries or vegetables. Includes soft drink, milk, or juice, entree, and choice of a Toll House Cookie Ice Cream Sandwich or a Tabletop...

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Ingredients

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Fish

Fries

Beverage

Dessert

Method

Preparing the Fish

1

Make the Batter

In a large bowl, mix the flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the cold sparkling water until smooth.

2

Heat Oil

In a deep pot or fryer, heat the oil to 350°F (175°C).

3

Coat the Fish

Dip each cod fillet into the batter, allowing excess to drip off.

4

Fry the Fish

Carefully place the battered fish in the hot oil and fry until golden brown, about 4-5 minutes. Remove and drain on paper towels.

Preparing the Fries

5

Cut the Potatoes

Peel and cut the potatoes into thin strips.

6

Heat Oil

In a deep pot or fryer, heat the oil to 350°F (175°C).

7

Fry the Fries

Fry the potato strips in batches until golden and crispy, about 3-4 minutes. Remove and drain on paper towels, then season with salt.

Serving

8

Plate the Dish

Serve the fish and fries together with a cup of your choice of beverage and a dessert.