Restaurants›Capital Ale House›Cuban Recipe

Cuban Recipe

Inspired by Capital Ale House
Time4h 30m
Serves4

Roasted Cuban pork, ham, Gruyere, dill pickles, Cuban mustard, hoagie roll.

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Ingredients

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Meat

Cheese

Condiments

Bread

Spices

Method

Pork Preparation

1

Season the Pork

Rub the Cuban pork roast with salt, black pepper, cumin, and garlic powder. Let it marinate for at least 1 hour, preferably overnight.

2

Roast the Pork

Preheat the oven to 300°F (150°C). Place the marinated roast in a roasting pan and cook for about 4 hours, or until the internal temperature reaches 190°F (88°C). Let it rest for 30 minutes before slicing.

Assembly

3

Prepare the Sandwich

Slice the hoagie rolls in half. Layer sliced Cuban pork, ham, Gruyere cheese, dill pickles, and Cuban mustard on the bottom half of each roll.

4

Toast the Sandwich

Place the assembled sandwiches under a broiler for 2-3 minutes or until the cheese is melted and the bread is golden.

5

Serve

Close the sandwiches and serve warm.