Caesar Salad Recipe
Romaine, drizzled with Caesar dressing, Parmesan cheese, shaved hard-boiled egg, garlic toast point.
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Ingredients
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Salad
Garlic Toast Points
Method
Salad Preparation
Prepare the Romaine
Wash and chop the Romaine lettuce into bite-sized pieces. Place in a large salad bowl.
Add Dressing
Drizzle Caesar dressing over the Romaine. Toss gently to coat the leaves evenly.
Add Toppings
Grate or shave the Parmesan cheese and sprinkle it over the salad. Slice the hard-boiled eggs and arrange them on top.
Garlic Toast Points Preparation
Prepare Bread
Slice the baguette into 1/2 inch thick slices.
Make Garlic Butter
In a small bowl, mix softened butter with minced garlic and chopped parsley (if using).
Toast the Bread
Spread garlic butter on one side of each bread slice. Place on a baking sheet and broil in the oven until golden brown, about 2-3 minutes.