Beer Cheese Nachos Recipe
Fresh corn tortilla chips layered with our house pico de gallo, Mexican street corn, fresh jalapenos, cilantro, and piping hot beer cheese to drizzle.
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Ingredients
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Nachos
Pico de Gallo
Beer Cheese
Method
Preparing Pico de Gallo
Make the Pico de Gallo
In a mixing bowl, combine diced tomatoes, red onion, lime juice, salt, and cilantro. Mix well and set aside.
Making Beer Cheese
Prepare the Beer Cheese
In a saucepan over medium heat, combine the cream cheese and beer. Stir until melted and smooth. Gradually add the shredded cheddar cheese, stirring continuously until the cheese is fully melted and the mixture is well combined. Add garlic powder, onion powder, paprika, salt, and black pepper. Keep warm.
Assembling Nachos
Layer the Nachos
On a large serving platter, spread out the corn tortilla chips. Layer the Mexican street corn, jalapenos, and the prepared pico de gallo over the chips. Drizzle the piping hot beer cheese generously over the top. Garnish with fresh cilantro.