Nutella Waffle Recipe
bruleed bananas, candied pecans, whipped cream
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Ingredients
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Waffle and Toppings
Method
Preparation and Assembly
Make the Waffles
In a large bowl, whisk together flour, baking powder, sugar, and salt. In another bowl, beat the eggs and then mix in milk and melted butter. Combine wet and dry ingredients until just combined. Preheat your waffle maker and pour batter into it. Cook according to your waffle maker's instructions until golden brown.
Bruleed Bananas
Slice the bananas in half lengthwise. Heat a non-stick skillet over medium heat, and place the cut side of the bananas down in the skillet. Sprinkle with brown sugar and cook until the sugar is caramelized and the bananas are golden brown. Remove from heat.
Candied Pecans
In a saucepan over medium heat, combine chopped pecans and granulated sugar. Stir constantly until the sugar melts and coats the pecans, about 5 minutes. Spread on parchment paper to cool.
Whipped Cream
In a mixing bowl, combine heavy cream and vanilla extract. Whip until soft peaks form.
Assemble the Waffles
On a plate, place a waffle and spread Nutella on top. Add bruleed bananas, sprinkle with candied pecans, and dollop with whipped cream.