Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

100% Nebbiolo. The nose is explosive, opulent, seductive and striking. Notes of plum, red, ripe black and sour cherries, blackberry, rose petal, and tobacco emerge. On the palate, the flavor is classic, rich and potent, with notes of alpine herbs and a leathery finish. The tannins are well-integrated.

Select high-quality Nebbiolo grapes, ensuring they are ripe and free from blemishes.

Grape Selection

Wash and prepare the plums, cherries, and blackberries by removing pits and stems. Cut them into small pieces to release their flavors.

Fruit Preparation

In a separate bowl, combine the rose petals and alpine herbs. Gently crush them to release their aromas before adding them to the grape mixture.

Herb Infusion

In a large fermentation vessel, combine the prepared grapes with the fruit mixture and the crushed herbs. Stir gently to ensure all ingredients are well incorporated.

Blending

Transfer the mixture into oak barrels for aging. Allow the wine to age for at least 12 months to develop its rich and potent flavors. Monitor the aging process periodically.

Aging

Once the aging process is complete, carefully bottle the wine, ensuring it is free of sediments. Seal the bottles and label them appropriately.

Bottling

Let the wine rest for an additional month before tasting. Serve in a proper wine glass to appreciate its explosive nose and rich palate.

Tasting

Nebbiolo Grapes

Plum

Red Cherries

Black Cherries

Blackberries

Rose Petals

Tobacco Leaf

Alpine Herbs (e.g., Thyme, Rosemary)

Leathery Essence (e.g., Oak Barrel Aging)

VIETTI BAROLO CASTIGLIONE

Make VIETTI BAROLO CASTIGLIONE Recipe in just 12h . 100% Nebbiolo. The nose is explosive, opulent, seductive and striking. Notes of plum, red, ripe black and sour cherries, blackberry, rose petal, and tobacco emerge. On the palate, the flavor is classic, rich and potent, with notes of alpine herbs and a leathery finish. The tannins are well-integrated.

VIETTI BAROLO CASTIGLIONE

Descriptors

Tasting Notes

Food Pairings

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