Beef Tenderloin Recipe

Prepare the Beef

Preheat your oven to 400°F (200°C). Rub the beef tenderloin with olive oil, salt, and black pepper. Make sure to coat it evenly.

Sear the Beef

In a large, oven-safe skillet over medium-high heat, sear the beef tenderloin on all sides until browned, about 3-4 minutes per side.

Roast the Beef

Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare. Remove from oven and let it rest for 10 minutes before slicing.

Prepare the Mushrooms

While the beef is roasting, clean the mixed mushrooms and slice them if they are large. Mince the garlic.

Grill the Mushrooms

In a skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 30 seconds. Add the mushrooms, thyme, salt, and pepper. Sauté until the mushrooms are browned and tender, about 8-10 minutes.

Prepare the Goat Cheese

While the mushrooms are cooking, crumble the goat cheese and chop the fresh chives.

Assemble the Dish

Slice the rested beef tenderloin into medallions. Top each slice with a generous portion of grilled mushrooms and a sprinkle of crumbled goat cheese and chopped chives. Serve immediately.