Guacamole Recipe

Name: Cantina Mexicanas Guacamole Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 pieces ripe avocados; 2 tbs lime juice; 0.5 tsp salt; 1 clove garlic, minced; 0.25 cup onion, finely chopped; 1 piece tomato, diced; 2 tbs cilantro, chopped; 1 tsp jalapeño, finely chopped; 1 bag tortilla chips

Inspired by Cantina Mexicana

Time15m

Serves4

Freshly made guacamole served with tortilla chips

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Ingredients

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Method

Preparation of Guacamole

1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2
Mash the Avocados
Using a fork or a potato masher, mash the avocado to your desired level of creaminess (smooth or chunky).
3
Add Lime Juice and Salt
Pour in the lime juice and sprinkle the salt over the mashed avocado. Mix well to combine.
4
Incorporate Other Ingredients
Add the minced garlic, finely chopped onion, diced tomato, chopped cilantro, and finely chopped jalapeño to the avocado mixture. Stir gently to combine all ingredients.

Serving

5
Serve with Tortilla Chips
Transfer the guacamole to a serving bowl and serve it with tortilla chips for dipping.

Guacamole Recipe

Ingredients

Avocado Mixture

Serving

Method

Preparation of Guacamole

Prepare the Avocados

Mash the Avocados

Add Lime Juice and Salt

Incorporate Other Ingredients

Serving

Serve with Tortilla Chips

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