Smoking Gun Recipe

Cocktail Preparation

1. 1

   Prepare the Glass

   Chill a coupe glass by filling it with ice water while you prepare the cocktail.

2. 2

   Mix the Ingredients

   In a cocktail shaker, combine bourbon, mezcal, fresh lime juice, grapefruit juice, and Prosecco syrup. Add the fresh basil leaves and ice cubes.

3. 3

   Shake It Up

   Shake the mixture vigorously for about 15 seconds until well chilled.

4. 4

   Prepare for Smoking

   Empty the chilled coupe glass and strain the cocktail mixture into it.

5. 5

   Infuse with Smoke

   Using a smoking gun, ignite the smoked wood chips and direct the smoke into the glass. Cover the glass with a small plate to trap the smoke for about 30 seconds.

6. 6

   Serve

   Remove the plate, garnish with a fresh basil leaf, and enjoy your Smoking Gun cocktail!