Smoke On The Peaks Recipe
Tequila Blanco, Mezcal Espadín, Herb Liqueur, Pineapple, Lime, Sage.
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Ingredients
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Drink Ingredients
Method
Drink Preparation
- 1
Muddle the Sage
In a cocktail shaker, muddle the fresh sage leaves to release their aromatic oils.
- 2
Add Ingredients
Add the tequila blanco, mezcal espadín, herb liqueur, pineapple juice, fresh lime juice, and agave syrup to the shaker.
- 3
Shake
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
- 4
Strain and Serve
Strain the mixture into a chilled cocktail glass or a rocks glass filled with ice.
- 5
Garnish
Garnish with a sage leaf or a pineapple wedge if desired.