Name: Cantina del Centro - Kelownas Michelada De La Casa Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Mexican
Ingredients: 12 oz XX Lager; 4 oz Cantina Caesar Mix; 1 tbs Lime juice; 2 tsp Hot sauce (such as Tabasco); 1 tsp Worcestershire sauce; 1 tsp Celery salt; 1 tsp Paprika; 1 cup Ice; 1 piece Lime wedge (for garnish); 1 piece Celery stalk (for garnish)

1

Prepare the Glass

Rim a tall glass with lime juice and dip it into celery salt to coat the rim.

2

Mix Ingredients

In the prepared glass, combine the Cantina Caesar Mix, lime juice, hot sauce, Worcestershire sauce, and paprika. Stir well to combine.

3

Add Ice

Fill the glass with ice.

4

Pour the Beer

Slowly pour the XX Lager over the mixture in the glass.

5

Garnish and Serve

Garnish with a lime wedge and a celery stalk. Serve immediately and enjoy!

Michelada De La Casa Recipe

Ingredients

Michelada Ingredients

Method

Preparation Steps

Prepare the Glass

Mix Ingredients

Add Ice

Pour the Beer

Garnish and Serve

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