Gunslinger Recipe
Mezcal Espadín, Campari, House-Made Ancho Reyes, Lemon, Tamarind.
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Gather all the ingredients. If you haven't made house-made Ancho Reyes, prepare it in advance. You can do this by infusing dried ancho chilies in alcohol with spices.
- 2
Mix the Cocktail
In a cocktail shaker, combine the Mezcal Espadín, Campari, house-made Ancho Reyes, fresh lemon juice, and tamarind paste.
- 3
Shake Well
Add ice cubes to the shaker. Secure the lid and shake vigorously for about 15 seconds until well chilled.
- 4
Strain and Serve
Strain the mixture into a chilled cocktail glass. Optionally, you can serve it over fresh ice in an old-fashioned glass.
- 5