Escobar Recipe
Mezcal Espadín, Gin, Basil, Cucumber, Lime, Simple Syrup, Egg White.
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Ingredients
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Liquids
Fresh Ingredients
Other
Method
Preparation
- 1
Muddle Ingredients
In a cocktail shaker, muddle the cucumber slices and basil leaves together to release their flavors.
- 2
Add Remaining Ingredients
Add the mezcal, gin, lime juice, simple syrup, and egg white into the shaker.
- 3
Dry Shake
Shake the mixture vigorously without ice for about 15 seconds to emulsify the egg white.
- 4
Wet Shake
Add ice to the shaker and shake again for another 15-20 seconds until well chilled.
- 5
Strain and Serve
Strain the mixture into a chilled coupe or cocktail glass. Optionally, garnish with a basil leaf or cucumber ribbon.